Murphy's Menu (Update 2025)
Welcome to Murphy's, an esteemed breakfast and brunch destination nestled in Atlanta's Virginia Highlands. For over forty years, this upscale eatery has delighted patrons with modern American cuisine, combining a cozy ambiance and top-notch service. Navigating the menu reveals a variety of enticing options from Linda's omelette to rich shrimp and grits, each dish crafted with care.
The Crab Cake Benedict stands out, perfectly balanced with rich hollandaise and seasoned home fries, making it a crowd favorite. Don’t miss the fluffy pancakes paired with whiskey syrup or the tender beef brisket served alongside creamy mashed potatoes. With limited vegetarian options and a menu that caters to many tastes, everyone finds something to savor.
Murphy's also features an inviting patio and offers delightful beverages, including mimosas and crafted cocktails. Enjoy a wonderful dining experience with friends or family in this vibrant setting.
Brunch
EGGS SANTA FE
scrambled eggs, cheddar, peppers, onions in a flour tortilla, ranchero sauce, sour cream
CRAB CAKE BENEDICT
poached eggs, spinach, brioche, jalapeno hollandaise
LINDAS OMELETTE
sauteed spinach, onions, mushrooms, cheddar eggwhites add 1
EGGS T. MURPHY
poached eggs, honey cured ham on English muffin, hollandaise
EGGS VIRGINIA HIGHLAND
spinach, mushrooms, poached eggs on focaccia, sundried tomato hollandaise
FRENCH TOAST
caramelized bananas, whipped cream, whiskey maple syrup
FRESH MOZZARELLA AND AVOCADO TOAST
tomato, salsa seca, mint
MALTED WAFFLE
berries bananas, whiskey maple syrup
BUTTERMILK PANCAKES
berries whipped cream, whiskey maple syrup
EGGS SLUM MULLIGAN
poached eggs, potato hash, peppers onions, andouille, bacon, cheddar
CHILAQUILES
chicken tortillas, over med eggs, tomatillo sauce, avocado, sour cream
BRAISED BRISKET HASH
poached eggs, onions, horseradish mustard
CHICKEN, SPINACH BACON BURGER
basil mayo, lettuce, tomato, pickles, swiss cheese
MURPHYS BURGER
swiss cheese, bacon, lettuce, tomato, pickles, avocado mayo, served with fries
TURKEY CLUB
lettuce, tomato, avocado, mayo, candied bacon, pickles
QUICHE LORRAINE
bacon, onions, swiss, served with green salad
MUSHROOM, TOMATO, GOAT CHEESE
served with green salad
GRILLED ARTICHOKES
sweet lemon aioli
FLASH FRIED CALAMARI
Fried calamari with vidalia onions, apple cider mignonette, and a side of cocktail sauce
SMOKED SALMON FLATBREAD
fried capers, basil aioli, shallot creme fraiche
CHARCUTERIE CHEESE
Chefs selection and accompaniments
MURPHYS CAESAR SALAD
CINNAMON ROLL WITH CREAM CHEESE ICING
ONE EGG ANY STYLE
LOGAN TURNPIKE GRITS
CHEDDAR GRITS
GRILLED HONEYCURED HAM
HICKORY BACON 3
CANDIED BACON 3
CHICKEN SAUSAGE LINKS 2
HOME FRIES
FRESH FRUIT SALAD
HALF FRENCH TOAST
ENGLISH MUFFIN
MURPHYS BLEND COFFEE
ESPRESSO
CAFE AMERICANO
CAFE AU LAIT
CAFE LATTE
CAPPUCCINO
CAFE MOCHA
WHITE CHOCOLATE LATTE
HOT CHOCOLATE
BITTER MANGO
Mango, LIme, Bitter Club Soda
LEMON ELDERFLOWER
Elderflower, Lemon, Lemon Tonic
ORANGE OR GRAPEFRUIT JUICE
APPLE JUICE
PINEAPPLE JUICE
V8 TOMATO JUICE
MURPHYS BLOODY MARY
Organic Vodka, HouseMade Bloody Mary Mix, Garnished with HouseMade Candied Bacon, House Pickled Veggies, Celery, and Lemon
MANGO MIMOSA
Mango, Sparkling Wine
EXECUTIVE MIMOSA
Orange Juice, Vodka, Grand Marnier, Sparkling Wine
GARDEN SPRITZ
Cucumber, Elderflower, Aperitivo, Sparkling Wine, Lemon
SEASONAL SANGRIA
wine, fresh fruit
PALOMA
Blanco Tequila, Grapefruit, Lime, Citrus Soda
CORPSE REVIVER 2
Gin, Americano Bianco, Orange Liqueur, Absinthe Rinse
ESPRESSO MARTINI
Vodka, Espresso, Coffee Liqueur
IRISH COFFEE
Irish Whiskey, Brown Sugar, Americano, Whipped Cream
Shuman Farms Vidalia Onion Flatbread
Roasted Onions, Arugula, Spiced Pecans, Onion Ash Honey
Fusilli Pasta
English Peas, Pistachio Pesto, Crispy Garlic Orange
Burrata
Radishes, Rhubarb, Oregano, Focaccia
Meat Loaf Dinner For 4
Includes spinach sausage meat loaf, mashed potatoes and green beans
Chicken Dinner For 4
For 13.75 each you can feed a family for four and it includes Murphys whole roasted chicken, mashed potatoes, green beans, cookies
Salmon Dinner For 4
Contains fish. For 20 each and includes 28 oz. salmon filet, mashed potatoes, green beans, 4 rolls, 4 cookies. The salmon, green beans, and mashed potatoes are heat at home and will come with instructions
The Cru Collective Wine Club May 2024
Step into the realm of oenophilic delight with our monthly array of four meticulously curated, cellarworthy wines.Tailored for both seasoned collectors and passionate enthusiasts, each selection promises to unravel a tapestry of flavors and stories from renowned vineyards across the globe. Uncover the treasures of the wine world as we unveil hidden gems and coveted labels, inviting you to embark on an unforgettable journey of taste and discovery.Join our vibrant community, where the tradition of fine wine appreciation is celebrated with every sip. Heres to raising a glass to the connoisseur within us all!May Club WinesBorgogno Derthona Colli Tortonesi Timorasso DOC 2019Fighting Gully Road Smiths Vineyard Chardonnay, Beechworth 2018Domaine Serrigny, AuxeyDuresses 1er Cru Bas des Duresses 2021Di Costanzo DI CO Napa Valley Cabernet Sauvignon 2021
GRILLED ARTICHOKES
Grilled artichokes Served with sweet lemon aioli
GRILLED SOURDOUGH
whipped ricotta, snow peas, arugula, pecorino, nduja
CHARRED SHISHITO PEPPERS
salsa macha, lime
FLASH FRIED CALAMARI
Fried calamari with vidalia onions, apple cider mignonette, and a side of cocktail sauce
PANKO CRUSTED CRAB CAKES
shaved vegetables, herbs, nuoc cham
ROASTED SPRINGER MOUNTAIN CHICKEN
Broccolini, mushrooms, and crispy polenta cake
GRILLED ATLANTIC SALMON
fingerling potato, wilted spinach, salsa verde
JOSPER GRILLED STEAK FRITES
Garlic allergy. Grilled steak frites served with french fries, arugula, paprika, and garlic aioli
GUINNESS BRAISED BRISKET
Contains carrots. Horseradish, mashed potatoes, roasted carrots, green beans
SPINACH AND SAUSAGE MEATLOAF
Spinach sausage meat loaf served with marinara sauce, potatoes, and green beans
MURPHYS BURGER
swiss cheese, bacon, lettuce, tomato, pickles, avocado mayo, served with fries
KIDS CHICKEN FINGERS WITH FRIES
Redfish
Creamed Leeks Sorrel, Asparagus, Green Garlic, Crispy Potato
Georgia Shrimp Roll
Lettuce, Mayo, Lemon, Drawn Butter, Brioche Roll
LOBSTER COBB SALAD
tomatoes, cucumbers, avocado, red onion, egg, bacon, green goddess dressing
MURPHYS CAESAR SALAD
Egg allergy. Croutons, parmesan, egg based Caesar dressing
SEARED YELLOW FIN TUNA SALAD
Seared rare, mixed greens, ginger, green onion, radish, avocado and ginger shallot vinaigrette
THAI CHICKEN SALAD
lettuces, cabbage, green papaya, red onion, pineapple, peanut vinaigrette
TUCKER FARMS GREENS
Tucker Farms Greens, honeycrisp apples, goat cheese, almonds, pepperymango vinaigrette
KALE SALAD
feta and honey dressing, hazelnut, golden raisins
PARMESAN HERB FRIES
French Fries tossed in parmesan cheese and fresh herbs
TRUFFLE MAC AND CHEESE
Shareable side dish serves up to 4
SAUTEED SPINACH
CRISPY BRUSSEL SPROUTS
sweet pepper glaze
MASHED POTATOES
Shareable side dish serves up to 4
CHARRED CAULIFLOWER
yogurt, pickle relish
Tollhouse Pie Slice
Peanut allergy. Dark white chocolate, walnuts, chocolate crush, vanilla ice cream
The Bonzo Slice
Fudge brownie, cheesecake, dark chocolate mousse
Key Lime Pie Slice
Coconut graham cracker crush, toasted coconut, sweetened cream
Chocolate Chip Cookie
Brisket Meal For 4
For 20 each and includes Murphys Guinness braised beef brisket, mashed potatoes, green beans, rolls or biscuits chefs choice, cookies
Cork Dork Wine Club May 2024
Your exclusive pass to a monthly selection of four esoteric and ecofriendly wines.No subscription required just join our community of curious wine lovers and embark on a journey of exploration and discovery. From rare varietals to innovative winemaking techniques, each bottle promises to delight your palate and expand your wine horizons. Join us and uncover the new and nerdy in the world of wine!Mays Club includesAmeztoi Unicus Getariako Txakolina Metodo Tradicional Brut Nature 2015The Walls Vineyard Lip Stinger Yakima Valley White Blend 2020Il Carnasciale Ottantadue DOC ValdArno di Sopra 2019Grgich Hills Estate Napa Valley Merlot 2018
Online Ordering
St. Patricks Day
Finnan Haddie Soup Pint
Cream based soup made from hot smoked cod with leeks, potatoes and onions.
Grilled Salmon
Grilled salmon steak, potato gnocchi, green peas, lemon mustard butter.
Lamb Stew For 2
Diced lamb seared and then braised in Guinness with vegetables and potatoes.
Corned Beef With Colcannon Potatoes For 2
Thinly sliced braised corned beef served over a mixture of cooked red skinned potatoes, mashed potatoes, leeks and cabbage. Served with parsley sauce.
Irish Whiskey Bread Pudding
Bread and butter pudding with golden raisins and Irish whiskey caramel sauce.
Dinner For Four, Prepped, PreCooked, Packaged And Labeled, Ready To Re Heat In 2530 Minutes! Feeds 4 With Leftovers!
Let Murphys prepare your holiday feast this year! Our Thanksgiving to Go includes soup, salad, sides and sliced turkey breast with a choice of pie. The dinner is enough to feed four with some left over for the next day. Meal IncludesButternut Squash Soup with Creme Fraiche and toasted Pumpkin SeedsMixed Green Salad Roasted Turkey Breast Cooked and SlicedApple Cider GravyMashed Sweet Potatoes with Crunchy Granola ToppingGreen Beans with Five Nut VinaigretteBrioche Stuffing with SausageChoice of Pie
Thanksgiving ToGo Wine Pack!
A twopack of wine curated by the Murphys Wine Team to pair perfectly with your Thanksgiving Dinner!Choose standard or premium.Standard2022 Barnard Griffin Chardonnay2019 Domaine Lafage Bastide Miraflors Cotes du RoussillonPremium2020 Joseph Drouhin Laforet Bourgogne Chardonnay2022 Anne Amie Winemakers Select Pinot NoirAvailable for pickup now or let us cellar it and pickup with your Murphys Thanksgiving Dinner ToGo!
Thanksgiving To Go
Somm Dinners
SOLD OUT Maysara Wine Dinner 5222024 6pm SOLD OUT
Uncork a memorable evening with Maysara Winery!Join us for an intimate tasting experience featuring Laura Brown Unterstein, Maysaras National Sales Manager. Laura will be your guide as you explore a selection of Maysaraa finest wines, each paired with a delicious dish crafted by Murphys Executive Chef Matt McCarthy making this a truly unforgettable evening for wine lovers!Check out the menu below!Welcome 2023 Arsheen Pinot GrisMarinated Black Olives, Fennel, Orange, Chile 1st 2019 Three Degrees Pinot NoirMushroom Sformato, Beech Mushroom Conserva, Pecans 2nd 2015 Jamsheed Pinot NoirBBQ Spiced Salmon, Creamed Corn, Smoked Tomato 3rd 2015 Cyrus Pinot NoirDuck Breast, Confit Baby Turnip, Blackberry Jus, Radish 4th 2015 Asha Pinot NoirGreen Hill Camembert Mousse, Arugula, Currant Jam, Crackers125 Per Person Includes Gratuity
Easter Dinner Ham
Spiral sliced ham, pre baked and ready to reheat. Colcannon potatoes contains leeks, roasted tricolor carrots and Carrot Cake for dessert
Easter Dinner Salmon
Citrus marinated salmon that comes with cooking instructions. Colcannon potatoes contains leeks, roasted tricolor carrots and Carrot Cake for dessert
Easter Dinner ToGo Wine Pack
Let our somm team pick two perfectlypaired bottles to accompany your Easter dinner!Au Bon Climat Pinot GrisPinot BlancSanta Barbara County, CaliforniaDomaine Eric Louis Pinot NoirLoire Valley, France
Colcannon Potatoes
Buttery mashed potatoes and melted leeks. A traditional Irish dish
TriColored Carrots
Roasted, heirloom tricolored carrots, precooked with reheat instructions.
Carrot Cake
Key Lime Pie
coconut graham cracker crust, whipped cream
Easter Dinner to Go
Dinner
GRILLED ARTICHOKES
sweet lemon aioli
CHARCUTERIE AND CHEESE BOARD
chefs selections with accompaniments
Burrata
Radishes, Rhubarb, Oregano, Focaccia
GRILLED SOURDOUGH
whipped ricotta, snow peas, arugula, pecorino, nduja
CHARRED SHISHITO PEPPERS
salsa macha, lime
FLASH FRIED CALAMARI
Fried calamari with vidalia onions, apple cider mignonette, and a side of cocktail sauce
STEAMED MUSSELS
tomato, fennel, banana peppers, creme fraiche, sourdough
PANKO CRUSTED CRAB CAKES
shaved vegetables, herbs, nuoc cham
Shuman Farms Vidalia Onion Flatbread
Roasted Onions, Arugula, Spiced Pecans, Onion Ash Honey
CAROLINA TROUT
cauliflower, almonds, browned butter, roasted grapes
Fusilli Pasta
English Peas, Pistachio Pesto, Crispy Garlic Orange
STEAK FRITES
french fries, smoked paprika aioli
Georgia Shrimp Roll
Lettuce, Mayo, Lemon, Drawn Butter, Brioche Roll
ROASTED SPRINGER MOUNTAIN CHICKEN
broccolini, mushrooms, crispy polenta cake
GUINNESS BRAISED BRISKET
mashed potatoes, roasted carrot, green beans, horseradish
SPINACH AND SAUSAGE MEATLOAF
marinara sauce, potatoes, green beans
Redfish
Creamed Leeks Sorrel, Asparagus, Green Garlic, Crispy Potato
MURPHYS BURGER
swiss cheese, bacon, lettuce, tomato, pickles, avocado mayo, served with fries
LOBSTER COBB SALAD
tomatoes, cucumbers, avocado, red onion, egg, bacon, green goddess dressing
SEARED YELLOWFIN TUNA SALAD
Tucker Farms greens, radish, avocado, ginger balsamic vinaigrette
THAI CHICKEN SALAD
lettuces, cabbage, green papaya, red onion, pineapple, peanut vinaigrette
TUCKER FARMS GREENS
Tucker Farms Greens, strawberries, goat cheese, almonds, pepperymango vinaigrette
MURPHYS CAESAR
croutons, parmesan
KALE SALAD
feta and honey dressing, hazelnut, golden raisins
SOUP OF THE DAY
Shuman Farms Vidalia Onion Soup
Crispy Chives, Cheddar
CHARRED CAULIFLOWER
yogurt, pickle relish
PARMESAN HERB FRIES
TRUFFLE MAC N CHEESE
SAUTEED SPINACH
CRISPY BRUSSELS SPROUTS
sweet pepper glaze
GRILLED ARTICHOKES
sweet lemon aioli
CHARCUTERIE CHEESE
chefs selections with accompaniments
FLASH FRIED CALAMARI
Fried calamari with vidalia onions, apple cider mignonette, and a side of cocktail sauce
STEAMED MUSSELS
tomato, fennel, banana peppers, creme fraiche, sourdough
Grilled Sourdough
Whipped Ricotta, Snow Peas, Arugula, Pecorino, Nduja
Burrata
Radishes, Rhubarb, Oregano, Focaccia
PANKO CRUSTED CRAB CAKES
shaved vegetables, herbs, nuoc cham
CHARRED SHISHITO PEPPERS
salsa macha, lime
Shuman Farms Vidalia Onion Flatbread
Roasted Onions, Arugula, Spiced Pecans, Onion Ash Honey
SPINACH AND SAUSAGE MEATLOAF
marinara sauce, potatoes, green beans
STEAK FRITES
french fries, smoked paprika aioli
GUINNESS BRAISED BRISKET
mashed potatoes, roasted carrot, green beans, horseradish
LOBSTER COBB SALAD
tomatoes, cucumbers, avocado, red onion, egg, bacon, green goddess dressing
SEARED YELLOWFIN TUNA SALAD
Tucker Farms greens, radish, avocado, ginger balsamic vinaigrette
THAI CHICKEN SALAD
lettuces, cabbage, green papaya, red onion, pineapple, peanut vinaigrette
Shuman Farms Vidalia Onion Soup
Crispy Chives, Cheddar
SOUP OF THE DAY
MURPHYS CAESAR SALAD
croutons, parmesan
MURPHYS BURGER
swiss cheese, bacon, lettuce, tomato, pickles, avocado mayo, served with fries
CRISPY CHICKEN SANDWICH
fried chicken, pickled onions, spicy aioli served on brioche bun
TURKEY CLUB
lettuce, tomato, avocado, candied bacon, mayo, pickles
CHICKEN, SPINACH BACON BURGER
basil mayo, lettuce, tomato, pickles, swiss cheese
TUNA FISH SALAD SANDWICH
pain de mie, compressed cucumbers, tomato
Brisket Sandwich
swiss , balsamic onions, horseradish sauce, ciabatta, served with fries
ATLANTIC SALMON BLT
hickory smoked bacon, bibb lettuce, tomato, honey dijonaise
HALF SANDWICH, SOUP AND SALAD
choice of turkey club, tuna sandwich, salmon blt
Georgia Shrimp Roll
Lettuce, Mayo, Lemon, Drawn Butter, Brioche Roll
TRUFFLE MAC N CHEESE
CRISPY BRUSSELS SPROUTS
Jalapeno Glaze
PARMESAN HERB FRIES
SAUTEED BROCCOLINI
Lunch
Desserts
THE BONZO
fudge brownie, cheesecake, dark chocolate mousse
Key Lime Pie
coconut graham cracker crust, toasted coconut, sweetened cream
TOLLHOUSE PIE
dark white chocolate, walnuts, chocolate crust, vanilla ice cream contains nuts
CHEESE BOARD
local and regional cheeses alongside fruits, nuts, and preserves.
Acinum Prosecco Extra Dry
Veneto, Italy
Krone Rose Cuvee Brut
Western Cape, South Africa
Casal De Ventozela Pseudonimo PetNat
Portugal
Lanson Brut
Champagne, France
Pommery Brut Royal
Champagne, France
Alois Lageder Terra Alpina Pinot Grigio
Alto Adige, Italy
Vorspannhof Mayr Gruner Veltliner
Niederosterreich, Austria
OVUM Big Salt White Blend
Oregon
Domaine Eric Louis Sancerre
Loire Valley, France
Clos Henri Estate Sauvignon Blanc
Marlborough, New Zealand
Sean Minor California Series Chardonnay
California
Lindquist Bien Nacido Vineyard Chardonnay
Santa Maria Valley, California
Schloss Lieser Feinherb Riesling
Mosel, Germany
Marchetti Verdicchio Dei Castelli Di Jesi Classico Superiore
Marche, Italy
Nivarius N Rioja Blanco
Rioja, Spain
Rion Les Millottes Bourgogne Hautes Cotes De Nuits Blanc
Burgundy, France
Fabre En Provence Cru Classe
Provence, France
Caruso Minini Arancino Bianco Macerato
Sicily, Italy
Destinata Carbonic Grenache
Paso Robles, California
Iota Cellars Not One Iota Pinot Noir
Willamette Valley, Oregon
Familia Montana Rioja Reserva
Rioja, Spain
Castello Di Bossi Chianti Classico
Tuscany, Italy
Le Clos Du Caillou Le Caillou Cotes Du Rhone
Rhone Valley, France
Sean Minor California Series Cabernet Sauvignon
Paso Robles, California
Quilt Cabernet Sauvignon
Napa Valley, California
Domaine De LEveche Les Ormeaux Mercurey
Burgundy, France
Domaine De Chateaumar ChateauneufDuPape
Rhone Valley, France
Terzetto Barolo
Piedmont, Italy
Inkarri Malbec
Mendoza, Argentina
Mollydooker The Boxer Shiraz
McLaren Vale, Australia
Scuola Grande Amarone Della Valpolicella
Veneto, Italy
Brio De Cantenac Brown Margaux
Bordeaux, France
FRENCH 75
gin, lemon, sparkling wine
MURPHYS MULE
vodka, lime, ginger beer
MURPHYS OLD FASHIONED
rye whiskey, rosemary sage, bitters
COCONUT RUM PUNCH
white rum, black rum, coconut, pineapple, lime
JALISCO CHAI
reposado tequila, chai black tea, lemon
TRAIL BLAZER
bourbon, cinnamon, apple cider
BITTER MANGO
Mango, Lime, Bitter Club Soda
LEMON ELDERFLOWER
Elderflower, Lemon, Lemon Tonic
Drinks
35 High Tea Menu
Biscuits Muffins
seasonal jam house made honey butter
Fresh Fruit Platter
Assorted Seasonal Fruit
Deviled Eggs
3 upcharge per person
Lobster Salad
2 upcharge per person
Pimento Cheese
cheddar, pimentos
Cucumber And Cream Cheese
cucumber, cream cheese, chives
Shrimp Salad
mayo, celery, chopped egg
Chicken Salad
mayo, celery, herbs
Mini Vegetable Quiche
Vegetarian
Shrimp And Grits Cups
3.5 oz cups of cheese grits topped with a sauteed shrimp and tomato jam
Mini Avocado Toast
Vegan, can be GF
Hummus And Crudite Cups
Vegan, GF
Smoked Salmon Bites
smoked salmon, fried capers, dill creme fraiche
Mini Grilled Sourdough
whipped ricotta, snow peas, arugula, pecorino, nduja
Dark Chocolate Covered Strawberries
Macarons
Assorted Flavors
Cream Puffs
Lemon Tartlets
Shortbread Cookies
Chocolate Mousse Cups
Gluten Free
Baskets Of Biscuits And Muffins
Scones
2 upcharge per person
CINNAMON ROLL WITH CREAM CHEESE ICING
Dutch Baby Pancakes
topped with housemade jam
French Toast With Bacon
hazelnut flake encrusted, whipped cream, caramelized banana powdered sugar
Eggs T Murphy
poached eggs, honey ham, english muffin, hollandaise, served with homefries
LINDAS OMELETTE
spinach, onions, mushrooms, cheddar cheese, served with homefries
Murphys Chicken Or Shrimp Caesar Salad
parmesan, spicy croutons, crispy onions
EGGS SLUM MULLIGAN
poached eggs, potato hash, bacon, andouille sausage, cheddar cheese
Shrimp And Cheddar Grits
tomato pepper jam, andouille sausage, sunny side up egg
CHILAQUILES
chicken tortillas, overmedium eggs, tomatillo sauce, avocado, sour cream
Mushroom, Tomato, And Goat Cheese Quiche
goat cheese, tomatoes, mushrooms, served with a green salad
EGGS SANTA FE
scrambled eggs, cheddar, peppers, cilantro in a flour tortilla, ranchero sauce, sour cream
EGGS VIRGINIA HIGHLAND
spinach, mushrooms, poached eggs on focaccia, sundried tomato hollandaise
Chocolate Mousse Cups
Gluten Free
35 Brunch Menu
35 Lunch Menu
GRILLED ARTICHOKES
sweet lemon aioli
FLASH FRIED CALAMARI
Fried calamari with vidalia onions, apple cider mignonette, and a side of cocktail sauce
SMOKED SALMON FLATBREAD
fried capers, basil aioli, shallot creme fraiche
BURRATA
radishes, rhubarb, oregano, focaccia
MURPHYS BURGER
swiss cheese, bacon, lettuce, tomato, pickles, avocado mayo, served with fries
LOBSTER COBB SALAD
tomatoes, cucumbers, avocado, red onion, egg, bacon, green goddess dressing
SEARED YELLOW FIN TUNA SALAD
Seared rare, mixed greens, ginger, green onion, radish, avocado and ginger shallot vinaigrette
HALF SANDWICH, SOUP SALAD
half turkey club, house soup and green salad
PACCHERI PASTA
smoked shiitake, white beans, grilled greens, garlic breadcrumbs
Key Lime Pie
coconut graham cracker crust
Chocolate Mousse
fresh berries, whipped cream
Tucker Farms Greens
strawberries, almonds, goat cheese, mango peppery vinaigrette
MURPHYS CAESAR SALAD
parmesan, croutons
ROASTED SPRINGER MOUNTAIN CHICKEN
broccolini, mushrooms, crispy polenta cake
Guinness Beef Brisket
whipped potatoes, roasted carrot, green beans, horseradish
Spinach Sausage Meatloaf
mashed potatoes, green beans, marinara
Grilled Atlantic Salmon
fingerling potatoes, wilted spinach, salsa verde
PACCHERI PASTA
smoked shiitake, white beans, grilled greens, garlic breadcrumbs
Key Lime Pie
coconut graham cracker crust, whipped cream
Chocolate Mousse
fresh berries, whipped cream
TRUFFLE MAC AND CHEESE
Shareable side dish serves up to 4
CRISPY BRUSSELS SPROUTS
Jalapeno Glaze
Sauteed Spinach
2 upcharge per person
Broccolini
2 upcharge per person
French Fries
1 upcharge per person
House Soup
Soup course can be added for a 3 upcharge per person. Served with Salads.
50 Dinner Menu wSalad Option
50 Dinner Menu wAppetizers Option
TRUFFLE MAC AND CHEESE
Shareable side dish serves up to 4
CRISPY BRUSSELS SPROUTS
Jalapeno Glaze
Sauteed Spinach
2 upcharge per person
Broccolini
2 upcharge per person
French Fries
1 upcharge per person
House Soup
Soup course can be added for a 3 upcharge per person. Served with Salads.
FLASH FRIED CALAMARI
Fried calamari with vidalia onions, apple cider mignonette, and a side of cocktail sauce
GRILLED ARTICHOKES
Grilled artichokes Served with sweet lemon aioli
SMOKED SALMON FLATBREAD
fried capers, basil aioli, shallot creme fraiche
BURRATA
radishes, rhubarb, oregano, focaccia
Tucker Farms Greens
strawberries, almonds, goat cheese, mango peppery vinaigrette
MURPHYS CAESAR SALAD
parmesan, croutons
Spinach Sausage Meatloaf
marinara sauce, mashed potatoes, green beans, topped with parmesan cheese and basil
ROASTED SPRINGER MOUNTAIN CHICKEN
broccolini, mushrooms, crispy polenta cake
Guinness Beef Brisket
mashed potatoes, green beans, roasted carrot, horseradish
Grilled Atlantic Salmon
fingerling potatoes, wilted spinach, salsa verde
PACCHERI PASTA
smoked shiitake, white beans, grilled greens, garlic breadcrumbs
Key Lime Pie
coconut graham cracker crust, whipped cream
Chocolate Mousse Cups
Gluten Free
TRUFFLE MAC AND CHEESE
Shareable side dish serves up to 4
CRISPY BRUSSELS SPROUTS
Jalapeno Glaze
Sauteed Spinach
2 upcharge per person
Broccolini
2 upcharge per person
French Fries
1 upcharge per person
House Soup
Soup course can be added for a 3 upcharge per person. Served with Salads.
57 Dinner Menu
65 Dinner Menu
Charcuterie Cheese
chefs selections with accompaniments
FLASH FRIED CALAMARI
Fried calamari with vidalia onions, apple cider mignonette, and a side of cocktail sauce
SMOKED SALMON FLATBREAD
fried capers, basil aioli, shallot creme fraiche
Tucker Farms Greens
strawberries, almonds goat cheese, peppery mango vinaigrette
Caesar Salad
parmesan, croutons
KALE SALAD
feta and honey dressing, hazelnut, golden raisins
Guinness Beef Brisket
whipped potatoes, roasted carrot, green beans, horseradish
ROASTED SPRINGER MOUNTAIN CHICKEN
broccolini, mushrooms, crispy polenta cake
Steak Frites
french fries, smoked paprika aioli
Red Snapper
fava beans, artichokes, romesco, black garlic
Grilled Atlantic Salmon
fingerling potatoes, wilted spinach, salsa verde
PACCHERI PASTA
smoked shiitake, white beans, grilled greens, garlic breadcrumbs
Dessert Duo
Key Lime Pie Chocolate Mousse Cup
Seasonal Dessert
Can be served as shareables
TRUFFLE MAC AND CHEESE
Shareable side dish serves up to 4
CRISPY BRUSSELS SPROUTS
Jalapeno Glaze
Sauteed Spinach
2 upcharge per person
Broccolini
2 upcharge per person
French Fries
1 upcharge per person
House Soup
Soup course can be added for a 3 upcharge per person. Served with Salads.
Chicken Bacon Spinach Burger Sliders
pesto mayo, cannot be made GF
Chicken Skewers
grilled with chutneyGF
Roasted Chicken On Polenta Cake
mushrooms and au jus
Classic Chicken Salad Crostinis
mayo, celery, herbs, can be GF
Seared Chilled Tuna Bites
avocado, citrus, GF
Crab Stuffed Mushroom Caps
aioli
Smoked Salmon Bites
smoked salmon, fried capers, dill creme fraiche
Bacon Wrapped Scallops
2 upcharge
Mushroom And Goat Cheese On Polenta Cake
can be served on zucchini for GF option
Avocado Toast
Vegan, can be GF
RICOTTA FRITTERS
ricotta cheese, roasted red pepper sauce, flash fried spinach
Deviled Eggs
Truffle Mac And Cheese Cups
Mini Grilled Sourdough
whipped ricotta, delicata squash, pickled pear, arugula, pomegranate molasses.
Hummus And Crudite Cups
Vegan, GF
Dark Chocolate Covered Strawberries
Lemon Tartlets
Macarons
Assorted Flavors
Chocolate Mousse Cups
Gluten Free
CHARCUTERIE AND CHEESE BOARD
chefs selections with accompaniments
Charcuterie Cups
hand held personal meat and cheese cups with crackers and picklescan be GF
Bacon, Apple, Brie Bites
Steak Skewer
served with chimichurri, GF
Brisket Sliders
Swiss cheese, caramelized onions, horseradish mayo